Mother’s Day Dinner

Sunday, May 11, 2025

3 pm ~ 8 pm

Appetizers

Wild Mushroom Bisque – Creamy and savory

Waldorf Salad – Apples, walnuts, grapes, light mayonaise dressing

Croquette de Pommes – potato croquettes, Meyer lemon aioli, grated parmesean, crispy truffle

Gravlax – House cured, pickled onions, cucumbers, and mustard seeds, capers, micro greens, crème fraîche

Escargot de Bourgogne – herbed garlic butter

Entrées

Rack of Lamb – Charred asparagus, pommé, red wine cherry reduction

Steak au Poivre – Cooked to your liking

Spicy Rigatoni – Vodka sauce  (Lobster meat add-on $10)

Duck a L’Orange – Crispy half duck, orange sauce

Poulet – crispy skin drenched breast, pave potato, wild mushroom demi-glaze

Sea Bass – Crispy skin

Dessert

Creme Brulée

Caramel Apple Tart

Bananas Foster

Cherry Sponge Cake