DINNER - Arch Restaurant

Styled Text Example with Sections and Spacers

New Dinner Menu

It is always best if we know that you will be joining us for dinner. Please consider making a reservation.
You can easily call us at 845-279-5011, email us at zenel@archrestaurant.com or use the Open Table link from our homepage.

Our specials change seasonally and daily. We are happy to prepare custom vegetarian and gluten free options. Kindly let our staff know of any food allergies or dietary restrictions.

We do ask that you dress in Business / Country Club Casual attire. Thank you for your understanding.

Starter
Un voyage à travers mon voyage
(a trip through my journey)

Escargot de Bourgogne

herbed garlic butter

Artichaut

long stem artichokes, meyer lemon aioli, crispy parmesean, crispy garlic

Herbed Cured Gravlax

house cured salmon, pickled red onion, capers, cucumber

Pieuvre

marinated sous vide octopus, celery root passato, broccoli rabe puree

Caesar

garlic butter crumbs, parmesean, local little gems

Soufflé au Fromage

gruyere cheese soufflé

Prime Beef Tartare

black truffle aioli, minced shallots, crispy capers, crispy truffles, toast points

Croquettes de Pommes

potato croquettes, Meyer lemon aioli, grated parmesean, crispy truffle

Gateau au Crabe et au Homard

Lumb crab, lobster meat, lemon caper aioli, chili crunch, local micro greens

La Salade de L’Arch

wild arugula, kale, dried cherries, smoked apricot, mustard seed vinaigrette

Main
Fait avec amour
(made with love)

Poisson du Jour

market fish, burnt broccoli rabe, celery root passato, charred lemon

Duck à l’Orange

half duck, orange glaze

Train de Côte

braised short rib, creamy polenta, demi glaze, citrus gremolata

Risotto au Homard

saffron infused, english peas, butter poached lobster tail

Poulet

crispy skin drenched breast, pave potato, wild mushroom demi-glaze

Prime Beef Wellington

red wine reduction

Seasonal Specials

Du Grill
served à la carte

Petite Filet Mignon

Porterhouse for Two

40oz

Dry Aged NY Strip

15 oz

Pasta
Toutes les pâtes faites maison
(All pasta made in house)

Agnolotti

wild mushrooms, parmesean, garlic, black truffle burro fuso

Casarecce

fennel sausage, braised kale, garlic breadcrumbs, fennel pollen

Vegetables

Burnt Broccoli Rabe

Pave Potato

Creamy Polenta

Roasted Wild Mushrooms

Dessert

Vanilla Bean Crème Brûlée

Tableside Sabayon for Two

over seasonal fruit

Grand Marnier, Chocolate or Raspberry Soufflé

served with crème anglaise

Menu Subject To Change

Our Location

845.279.5011

Hours

Mailing List