Easter Brunch

Sunday April 20, 2025

12 ~ 3 pm     |    $80

Appetizers

French Onion Soup – Brioche crouton, Gruyère cheese

Crispy Artichokes – Lemon aioli, crispy parmesean and garlic

Burrata Crostini – Fig jam, apples, balsamic

Polenta Bites – Crispy parmesean polenta, black truffle aioli

Tomato Salad – Housemade Mozzarella, fresh herbs balsamic, evoo

Gravlax – House cured, pickled onions, cucumbers, and mustard seeds, capers, micro greens, crème fraîche

Entrées

Duck Breast – Crispy skin, red wine reduction, brussel sprouts

Halibut – Pomme purée, sauteed kale, smokey tomato broth

Eggs Benedict – Toasted brioche, smoked salmon, poached eggs, pickled red onionl hollendaise, micro greens

Steak & Eggs – 12 oz NY strip, two eggs over easy

Steak Frites – 12 oz NY strip, house fries

French Toast – Brioche, tableside bananas Foster

Soft Scramble Toast – Prosciutto, microgreens, herbs

Dessert

Lemon Tart

Creme Brulée

Carrot Cake