Easter Brunch
Sunday April 20, 2025
12 ~ 3 pm | $80
Sunday April 20, 2025
12 ~ 3 pm | $80
French Onion Soup – Brioche crouton, Gruyère cheese
Crispy Artichokes – Lemon aioli, crispy parmesean and garlic
Burrata Crostini – Fig jam, apples, balsamic
Polenta Bites – Crispy parmesean polenta, black truffle aioli
Tomato Salad – Housemade Mozzarella, fresh herbs balsamic, evoo
Gravlax – House cured, pickled onions, cucumbers, and mustard seeds, capers, micro greens, crème fraîche
Duck Breast – Crispy skin, red wine reduction, brussel sprouts
Halibut – Pomme purée, sauteed kale, smokey tomato broth
Eggs Benedict – Toasted brioche, smoked salmon, poached eggs, pickled red onionl hollendaise, micro greens
Steak & Eggs – 12 oz NY strip, two eggs over easy
Steak Frites – 12 oz NY strip, house fries
French Toast – Brioche, tableside bananas Foster
Soft Scramble Toast – Prosciutto, microgreens, herbs