Easter Dinner

Sunday, April 20, 2025

3 pm ~ 8 pm    |    $115 pp

Appetizers

Cucumber Salad – Chili crunch, rice wine, crispy garlic, microgreens, pickled red onion

Lollipop Lamb Chops – Maple molasses gastrique, frisée salad

Stuffed Mushrooms – Umami glaze

Entrée

Rack of Lamb – Charred asparagus, pommé, red wine cherry reduction

Truffle Crusted Halibut – Burndt broccoli rabe, crispy polenta

Airline Chicken – Pomme purée, wild mushroom demi-glaze

Duck Breast – Creamy polenta, curried asparagus, red wine reduction

Dessert

Lemon Tart

Creme Brulée

Carrot Cake