Mother’s Day Brunch

Sunday, May 11, 2025

12:00 ~ 3:00 pm

Appetizers

Wild Mushroom Bisque – Creamy and savory

Waldorf Salad – Apples, walnuts, grapes, light mayonaise dressing

Polenta Bites – Crispy parmesean polenta, black truffle aioli

Gravlax – House cured, pickled onions, cucumbers, and mustard seeds, capers, micro greens, crème fraîche

Entrées

Rack of Lamb – Charred asparagus, pommé, red wine cherry reduction

Short Rib Hash – braised beef, potato, onion, two eggs over easy

Eggs Benedict – Toasted brioche, smoked salmon, poached eggs, pickled red onionl hollendaise, micro greens

Steak Frites – 12 oz NY strip, house fries

French Toast – Brioche, tableside bananas Foster

Dessert

Creme Brulée

Caramel Apple Tart

Bananas Foster

Cherry Sponge Cake